Posted by kathryn in Blogging, Fruit, Vegetables and Ethics & Sustainablity

Half of me posts about the “adventures of a woman who once weighed 372 pounds but amazingly enough had not eaten every food on the planet. She’s going to change that, and she’s starting in the produce section.” Read more in her Lick the Produce section.

The truth about women, hormones and weight gain: as Paula Goodyer writes “while hormones can sometimes be a factor in weight gain, for the overwhelming majority of us they’re not usually the primary cause.” For more read her post.

The pitfalls of eating out are covered over at Dietriffic. According to Melanie “the average person, who goes to a restaurant, or someone else’s house, will eat in that one meal, at least a whole day’s normal calorie intake, and probably more”. WOW. If this is you, check out " Melanie’s blog ":http://www.dietriffic.com/2007/07/04/avoiding-the-pitfalls-of-eating-out/.

Green eggs: are barn-laid eggs better for the environment than their cage-laid cousins? And do environmental labels guarantee happy chickens? If you want to know more, try out this article from the SMH.

Vegetable recipes: the Heart of the Matter has a round-up of recipes, all containing vegies. There are 32 recipes, covering soups, salads, mains, side dishes – the full list is " here ":http://heartyeating.blogspot.com/2007/06/hotm-4-vegetables-roundup.html.

06 July, 2007