An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Two-year-old food connoisseur?

Posted by kathryn in Miscellanea

My favourite quote from yesterday’s Good Living came in Simon Thomsen’s review of Glebe Point diner:

My two-year-old son was enjoying his linguine with fabulous veal meatballs and olives ($18) until he tasted Daddy’s flash-fried baby squid ($16) – gently crunchy from a light salt-and-pepper dusting – and scoffed the rest. At least he left me some of the pungently garlicky aioli.

It seems that not all kids are difficult eaters . . .

Related Posts

  1. Q & A Month: can you eat too much dried fruit?
  2. Back to blogging
  3. Food for kids
  4. What's a healthy food?
  5. Food manufacturers ditching junk food ads

04 July, 2007


Comments

Lucy 14 July, 2007

Gorgeous.

I reckon they only start to get picky when they get to school and meet othere people’s food prejudices!


Lucy 14 July, 2007

Sorry, misspelt other…


Leave a comment

(All comments are moderated and may take a while to be displayed)