Two-year-old food connoisseur?
Posted by kathryn in Kid's nutrition
My favourite quote from yesterday’s Good Living came in Simon Thomsen’s review of Glebe Point diner:
My two-year-old son was enjoying his linguine with fabulous veal meatballs and olives ($18) until he tasted Daddy’s flash-fried baby squid ($16) – gently crunchy from a light salt-and-pepper dusting – and scoffed the rest. At least he left me some of the pungently garlicky aioli.
It seems that not all kids are difficult eaters . . .
Reminder
Q & A Thursday is tomorrow – let me know if you have any questions about food, nutrition and health, either by sending an email or leaving a comment.
04 July, 2007
Comments
Gorgeous.
I reckon they only start to get picky when they get to school and meet othere people’s food prejudices!
Sorry, misspelt other…
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