Reminder
Posted by kathryn in Blogging
Tomorrow is Q&A Thursday . If you have any food, health or diet dilemmas, then let me know by leaving a comment or sending an email .
04 July, 2007
An Honest Kitchen
The Cooking for One Summer edition is now on sale. For more information click here.
What I'm eating
- Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
- Thurs late lunch: Pad Thai with tofu and double the vegetables.
- Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
- Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
- Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked
Comments
My question this week is about combining foods. I seem to recall that rice and lentils together are even better than on their own. Is that right? Do you know why? Any other great combinations?
Thks
Paul
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