An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Ending Q & A Thursday

Posted by kathryn in Blogging

That’s the end of Q&A Thursday for today. Thanks to everyone for your excellent questions.

As per usual, let me know by leaving a comment or sending me an email, if you have a question for next week.

28 June, 2007


Comments

Mallika 14 July, 2007

Hiya

I have a question for next Thursday. My husband and I are trying not to eat carbohydrates at dinner during the week to knock off some pounds before beach season. Is this a sensible thing to do?

Thanks so much
Mallika


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