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Posted by kathryn in Sustainablity, Weight loss, Soups, Legumes, Vegetable recipes and Main courses


Comments

Emma 14 July, 2007

Wow those beetroot recipes are making my mouth water. One of my favourites at the moment is beetroot and goats cheese bruschetta. A slice of good toasted ciabatta bread a rub of raw garlic, some soft goats cheese topped with some sliced roasted baby beets that have been drizzzed in balsamic. A little salt and pepper to finish and just try stopping at one!

Thanks for providing some new ideas for one of my favourite vegies too!


Susan 14 July, 2007

Hi, Kathryn! Thanks so much for featuring my post. I’m so glad you enjoyed it. You’ve got a great blog, lots of vegetarian options, which greatly appeal to me. I’ll come visit again, often.


kathryn 14 July, 2007

Glad to hear you’re a beetroot fan Emma. I’ve got a bunch in the fridge, but almost can’t decide. And you’re beetroot and goat’s cheese ciabatta also sounds fabulous – some of many favourite foods on a slice of toast!

No problems at all Susan, very happy to link to you from Limes & Lycopene.  I think reached your blog via links or comments on Nourish Me and Elegant Sufficiency.  I’ve thoroughly enjoyed looking around your recipes and there are a couple I have my eye on.


Sue 14 July, 2007

I roasted some organic beetroot last night with olive oil in foil. Sliced them in quarters on a lamb and fetta salad. Delicious.


kathryn 14 July, 2007

Sounds delicious Sue, I’m looking forward to trying all these different ideas!


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