White bean falafels
Posted by kathryn in Legumes
Tonight I’m using some of the white beans from my weekend cooking to make these falafels. I don’t have any chives, parsley or cilantro (coriander). Instead I’m going to add some fresh rosemary and a smidgeon of chilli paste.
We’ll be having them with mixed greens – this time a combination of silverbeet, mizuna (from my garden!), fennel tops and beetroot greens.
Update: I also don’t have any spelt flour – so it’s just normal plain flour for me.
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20 June, 2007
Comments
Lovely – we’re having them tonight too, though I’m using frozen broad beans.
Good idea Lucy, broad beans would work wonderfully..
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