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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Q & A Thursday: coffee and nutrient absorption

Posted by kathryn in Myths

We’re starting today’s Q & A Thursday with a curly one – does drinking coffee affect your absorption of other nutrients?

This is actually a tough one to answer and at the moment there’s conflicting evidence. In the early 1980s a study was published in the American Journal of Clinical Nutrition which found a cup of coffee could reduce the absorption of iron from a hamburger by 40%. Concern has also been expressed about coffee affecting the absorption of magnesium, zinc, potassium, calcium and B vitamins. However, not every study has reproduced these results and significant nutritional deficiencies have not been found in coffee drinkers .

As is often the case with nutrition, there may be more complex factors at work when it comes to coffee drinking. In the case of calcium, while consuming caffeine leads to increased calcium losses in your urine, there seems to be a compensatory mechanism whereby you absorb more of the calcium from your diet, to maintain your calcium status quo. So, for moderate coffee drinkers there isn’t an increased risk of osteoporosis, unless your dietary intake of calcium is low (and you’re not replacing the caffeine-induced losses).

To sum up

At the moment the general advice is – moderate coffee consumption (less than four cups per day) is not harmful and doesn’t affect the intake of nutrients from your diet enough to be a concern.

I would add a word of caution to this though – if you’re stressed, having sleeping problems, or suffering from anxiety I would strongly recommend reducing your coffee intake. I think for many people coffee can become a crutch – you start to “need” it to get through the day or wake up in the morning and your intake can edge up higher and higher.

The other point to remember – in terms of overall health, smoking, a lack of exercise, not eating enough vegetables and excessive alcohol intake are far more harmful than the odd cup of coffee . You would be better to work on improving those areas, rather than worrying about the couple of capuccinos you have each day.

For more information

  • ABC caffeine fact file
  • Coffee and health: a review of recent human research
  • Choice report: caffeine

Related Posts

  1. Q & A Month: are there any nutrients in lentil skins?
  2. Q & A Thursday: cooked vegetables and their nutrients
  3. How to cook vegetables to get the most nutrients
  4. Which nutrients do you actually need?
  5. Q & A Thursday: the nutrient content of sourdough bread?

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Comments

Emma 14 July, 2007

Thanks for that Kathryn, I will be sure to pass that information on to my caffeine free friend!


Prurosado 21 June, 2009

hi


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