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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Food manufacturers ditching junk food ads

Posted by kathryn in Junk Food and Labels & advertising

The calls to ban junk food advertising to kids has been gaining momentum recently. With parents and medical bodies increasingly concerned about childhood obesity and health, preventing the marketing of foods high in fat, sugar and sodium to children is seen as one important step.

Concern over the possibility of a British-style ban and wanting to prevent advertising from becoming an issue in this year’s federal election, food manufacturers have started to ditch adverts aimed at children. Kraft, Heinz, Nestle and Masterfoods are all re-examining their current marketing strategies.

The ALP have already signaled their intention of examining the issue of advertising to children if they gain power, especially the use of toys to promote foods to children.

Related Posts

  1. More calls for ban on junk food ads
  2. Health organisations join together to ban junk food ads
  3. Would you support a world-wide ban on junk food advertising?
  4. Toddlers and junk food
  5. Trans fats: why food manufacturers use them

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