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An Honest Kitchen

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What I'm eating

  • Thursday. Breakfast: wholemeal toast. One with pesto and cucumber. The other with tahini and jam.
  • Weds. Lunch: red cabbage salad, with almonds & a shoyu, sesame oil, rice vinegar, tahini dressing.
  • My current snacking obsession is dried figs.
  • Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Food manufacturers ditching junk food ads

Posted by kathryn in Junk Food and Labels & advertising

The calls to ban junk food advertising to kids has been gaining momentum recently. With parents and medical bodies increasingly concerned about childhood obesity and health, preventing the marketing of foods high in fat, sugar and sodium to children is seen as one important step.

Concern over the possibility of a British-style ban and wanting to prevent advertising from becoming an issue in this year’s federal election, food manufacturers have started to ditch adverts aimed at children. Kraft, Heinz, Nestle and Masterfoods are all re-examining their current marketing strategies.

The ALP have already signaled their intention of examining the issue of advertising to children if they gain power, especially the use of toys to promote foods to children.

Related Posts

  1. More calls for ban on junk food ads
  2. Health organisations join together to ban junk food ads
  3. Would you support a world-wide ban on junk food advertising?
  4. Toddlers and junk food
  5. Trans fats: why food manufacturers use them

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