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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Q & Thursday: what should your dinner plate look like?

Posted by kathryn in Easier eating

Today I’ve posted a whole lot of information about carbohydrates

  • different kilojoule values
  • the different GIs
  • is brown rice better
  • does white rice have any value?

Underneath all these however, is the fundamental issue of what makes up a healthy, well-balanced diet.

Should you be eating carbohydrates?

As I’ve stated before, I don’t believe you need to forego all potatoes, bread, pasta, rice and other grain based foods. There is a place for carbohydrates in most peoples’ diet.

However, I do think most of us eat too many of them.

Most people base their meals around either the protein or the grain component. And these two food groups take up the most space on their dinner plate.

I just think we have our dinner ratios a bit screwy and they’re not helping our health. We’re eating too much of the grain / potato component and too little of the protein and most definitely too few vegetables.

The role of carbohydrates in the modern diet

We need carbohydrates. They provide fuel. Every time you move, every body process – they’re all powered by carbohydrates.

However, most of us live pretty sedentary lives. For most people, exercise is a maximum of an hour a day. The rest of the day is then spent sitting at a desk, on the bus and then on the couch. If this is you, then you simply don’t need a lot of fuel.

And if you have too much, the excess is converted into a stored energy source . . . ie fat.

Pasta, potatoes and rice are all cheap foods. We’ve become accustomed to using them as fillers and as the foundation of meals.

But most people don’t need to be “filled up” in the evening. You’re relaxing, going to bed within a few hours and your fuel needs are not that great.

The 50/25/25 rule

My general rule with clients is:

  • 50% of the dinner plate should be vegetable
  • at least 25% protein
  • and the rest grains or potatoes.

This is quite a turnaround from what most people do, but it’s a much more healthy dinner ratio.

Why you should eat this way

  • hardly anybody here in Australia is eating enough vegetables and a big serve in the evening means you’re more likely to get your quota.
  • you don’t need as much of the heavy carbohydrate foods in the evening, hence the small amount on the idealised plate.
  • a good serving of protein, combined with the vegetables should fill you up and prevent you from being hungry overnight.
  • if you are hungry after dinner, then follow up with a small bowl of fruit and yoghurt.

Thinking about your dinner last night, what were your ratios of protein to vegetable to grain?

Related Posts

  1. Day 29: How big are your plates?
  2. Q & A Thursday: avoiding carbs at dinner
  3. Q & A Thursday: which are better canned or fresh vegetables?
  4. Q & A Thurs: what to eat when you get home late
  5. Monday night dinner

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Comments

Limes & Lycopene » Blog Archive » Q & A Thursday: what to eat if you’re cutting back on the grains 14 July, 2007

[…] Limes & Lycopene « Q & Thursday: what should your dinner plate look like? […]


Feel The Love 14 July, 2007

This (and “what to eat if you’re cutting back on the grains”) is pure gold. My thanks to you, Kathryn, for all this fantastic advice.


kathryn 14 July, 2007

Thank you FTL, glad it’s been useful.


Lucy 14 July, 2007

I’m with FTL – great advice.


» Blog Archive » Matthew Palmer: For Your General Good Health… 14 July, 2007

[…] Read Limes & Lycopene, the regularly updated blog of nutritionist Kathryn Elliott. It regularly has interesting and healthy recipes, discussions of current food-related news and fads, and Kathryn has recently started up “Q & A Thursday”, where you can ask questions throughout the week and get a big dump of interesting answers each Thursday. My favourite from today’s burst is “What should your dinner plate look like?” (apart from flat and round, of course…) […]


Limes & Lycopene » Blog Archive » Q & A Thursday: winter carb loading 14 July, 2007

[…] It is the best thing for your health to try and avoid this though. Even in winter I try to follow the 50/25/25 rule I’ve mentioned before. This means that apart from breakfast, 50% of my meals are made up of vegetables. If you can fit more vegetables into your day, it will reduce the richness and kilojoule content of what you’re eating. I still cook the traditionally carb-focussed meals, like pasta and risotto, but I change the recipes to suit my requirements: […]


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