An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Q & A Thursday is on

Posted by kathryn in Blogging

Little did I realise my short piece about rice in last week’s Q & A Thursday, would stimulate a barrage of further questions on the topic. Matt, Caroline, Lindsey, Stephanie and Rob have all emailed me with enquiries about rice, starchy carbohydrates, legumes, the GI and so on. It’s going to be a carb-rich Q&A Thursday – which is probably very suitable given the weather here in Sydney (bucketing with rain and cold).

I’m going to start off with the specific questions and then finish up with a couple of more general pieces on balanced meals and good eating.

Thanks to everyone for their questions and . . . let’s get cracking.

07 June, 2007


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