limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Lunch out today. Sandwich on soy and linseed bread at Sonoma. Fetta, leaves, red capsicum relish. And a coffee.
  • Tuesday. Mid morning snack = a banana and small handful cashews.
  • Tuesday breakfast: porridge with peanut butter & maple syrup. I'd forgotten how delicious this combination is.
  • Saturday. 5 cashews and a banana before heading off on a 45 minute walk
  • Friday lunch. Bits and pieces from the fridge. Couscous, white beans, lentils, cooked kale & onions, tahini dressing, rocket, green shallots

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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What is a diet?

Posted by kathryn in Nutrition

With this week seeing the celebration (?) of International No Diet Day, there’s a nice post over at Diet-Blog about what exactly a diet is. The word “diet” has become infused with emotion, as Diet-Blog says:

The word can be used to bludgeon the guilty: “Diets don’t work – you should learn how to eat healthy instead.” The word can also be used to impart positivity and even superiority: “My children have a wonderfully nutritious and wholesome diet.”

I personally agree with one of the commenters that:

Your diet is technically whatever you eat on a daily basis. I’m not reducing calories at the moment but I still have a diet. I’m not on a diet. Everyone has a diet even if they aren’t on a diet.

However I am always very careful of how and when I use the word “diet” in clinic. Most people see a “diet” as a period of restriction and deprivation. A temporary aberration that takes them away from their normal way of eating. It’s something they do short-term to lose weight.

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