limes & lycopene

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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Sydney's gluten free expo

Posted by kathryn in Grains

In August, the Coeliac Society are presenting a Gluten Free Expo:

The Gluten Free Expo is the only Sydney event presented by The Coeliac Society and is the only Sydney event that showcases exclusively gluten free products. You can be assured of a completely gluten free environment! . . .

Come and sample the latest gluten free foods. All manner of gluten free products will be available for you to purchase.

Dates: Friday 17th&Saturday 18th August 2007

Location: Sydney Showground, Sydney Olympic Park

More info: www.glutenfreeexpo.com.au

Related Posts

  1. Gluten free expo in Sydney this weekend
  2. The cost of going gluten free
  3. Gluten-free beer
  4. If you're in Melbourne: gluten-free food show
  5. Further gluten-free stuff

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