An Honest Kitchen

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What I'm eating

  • My current snacking obsession is dried figs.
  • Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt

Archives

Back from holidays

Posted by kathryn in Blogging

I’m back from holidays. Had a wonderful, wonderful time visiting outback NSW. Saw many sunsets; camped in the bush; shepherded sheep, feral goats and emus of the road; saw more kangaroos than I thought possible and most definitely cleared my head of the city hustle and bustle.

Despite the current Sydney downpour, our trip has made me realise exactly how dry this land is.

Thanks to all of you who sent emails, visited and commented while I was away. At the moment I’m catching up on emails, clients and reading, so there won’t be a lot of blogging until next week. I’m posting interesting articles to my del.icio.us account, so if you’re looking for some news, reading and recipes, then take a look at the What I’ve Been Reading section in the sidebar.

Related Posts

  1. On holidays
  2. Back from holidays and a couple of reminders
  3. Off on a holiday and an adventure
  4. Off on holidays
  5. 31 Days: plan a holiday

25 April, 2007


Comments

Andrea 14 July, 2007

Glad to hear you enjoyed your time away. Back to the daily grind now!


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