An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

Standard drinks

Posted by kathryn in Lifestyle

I’ve been posting a lot about drinks recently: juices, ribena , water, so it seems apt to be linking to Chew On This talking about wine: Supersize me: when one glass of wine is almost three. Paula’s article covers what exactly is a standard drink and how many of them are you allowed? There’s a lot of confusion about this in the community, so it’s a useful summary.

Related Posts

  1. Can you drink too much water?
  2. 31 Days: drink more water
  3. The food and drinks that contain caffeine
  4. Day 19: Eating before drinking
  5. I Eat I Drink I Work

19 April, 2007


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