limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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The marketing of bottled water

Posted by kathryn in Lifestyle

Plus from the SMH an examination of the marketing of bottled water. Here in Australia we drink 252 million litres of bottled water, at a total cost of $385 million and the market has grown by 42% since 2002.

Water, it seems, isn’t just a drink. It’s a health product, a status symbol and now – with the arrival of New York’s $US40 ($51) Bling h2O (“a couture water that makes an announcement like a Rolls-Royce Phantom”) – a fashion statement.

Water it seems is big business.

Related Posts

  1. Why is water important?
  2. Hawkesbury Harvest: growers' market & farmgate trail
  3. Farmers' Market vegetables?
  4. Night noodle market
  5. How farmers’ markets help me to eat well

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