limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Feeding fussy eaters

Posted by kathryn in Easier eating

Good advice from Bill Granger this week on how to feed fussy eaters. In response to a question, he suggests:

Feeding young children can be trying at the best of times, but with these challenges please don’t let her fussy eating get the better of you.

All children go through periods of not eating different foods and wanting only starchy carbohydrates. It is natural for children, or all of us, especially when we’re tired, to go for carbs because they provide instant energy. But these alone are not a nutritionally sound meal.

Make sure you persevere in serving balanced meals to your daughter. Try not to make a huge deal at meal times and praise her for trying new things. No one is going to starve missing a meal here or there and you can always serve a good breakfast the following morning.

He also includes three recipes for polenta with tomato sauce and buffalo mozzarella, pork stir fry with broccolini and chicken wings with chick pea and feta salad.

Related Posts

  1. How to feed kids during a growth spurts
  2. How many meals do you cook?
  3. How to eat more fruit
  4. Two-year-old food connoisseur?
  5. Quicklinks

StumbleUpon reddit del.icio.us digg 21 March, 2007


Comments

Andrew 14 July, 2007

We follow a very similar regime with our kids, and it seems to work well. Basically we just persevere with putting fresh, balanced & interesting food on the table. We don’t really push it, it is just always there and we start helping ourselves with gusto…sooner or later the kids wonder what they are missing and want to be part of it. We might explain how we have experimented with a new recipe and want their opinion, or how we have found a special new variety of produce to try etc. The kids sure like having their opinion valued and the best bit is that they often actually want to try it and is more likely to be a positive experience.

The few times when they don’t eat or are stubborn/fussy, we just remind ourselves that they are not fading away and calmly end the meal. It is unlikely to hurt them to go hungry a few times (maybe a good lesson??)…and Granger is right, the next morning they more than make up for it with a good breakfast.


Looks like its banana’s for breakfast! at junglebase 14 July, 2007

[…] Isn’t it frustrating when your kids stubbornly refuse to eat the good food presented to them?  It’s happened more than once to us, and early on, I do remember resorting to cheese on toast or yogurt a few times to complete a failed dinner.  Katheryn (a nutritionist and writer of the Limes & Lycopene Blog) has a post about feeding fussy eaters that I think offers good advice from Australian Food Writer Bill Granger. […]


kathryn 14 July, 2007

Thanks Andrew. I particularly like the way you seek your kids opinion on different foods. Involving kids in meal-time is such an important part of getting them to eat well. Whether it be helping out making the dinner, doing the shopping or being part of the tasting panel for a a new dish, once they’re involved and have “buy-in” they’re much more likely to eat well and try out new foods.


juliem 19 March, 2011

Trying to get my 6 year old princess to eat healthy food drives me nuts! Especially when my ex hubbie lets her have fruit loops and coco pops for breakfast on the weekend when she stays with him. Cereal is a nightmaire, we have now compromised on CHEEROS, but I don’t think there overly great, tried to convince her to try honey weetbixs as she loves honey but she refused and screwed up her tiny nose! She does not like bread much and will only eat white bread (which nutitionally whats the point?) So lunch is usually 2 dry plain taco shells. one saving grace is she does like fruit, but not as much as paddlepops! Its so so hard I work 4 days a week and am always exhausted!


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