Vegan baking @ the post punk kitchen
Posted by kathryn in Vegan
In the Post Punk Kitchen Isa Chandra Moskowitz and Terry Hope Romero cook vegan food, including . . . cupcakes. In Vegan Baking 101 they run through the range of replacements for eggs, milk and butter, giving recommendations on which work best with different types of baking. I’ve used silken tofu before, but have never thought of flax seeds.
Baking without eggs, milk and butter also means many of their recipes are useful for people with allergies.
Source: Good Living hard copy 13 March 2007
17 March, 2007
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