An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
Thurs late lunch: Pad Thai with tofu and double the vegetables.
Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Posted by kathryn in Miscellanea

Mr Oliver’s new cooking programme Jamie at home is back on TV. Having been tantalised by the first few episodes back in February, Channel 10 are now showing the rest of the series. It’s on Thursday evenings at 7.30pm.

[Sorry about the day late notice, I meant to post this yesterday, but my internet connection was struggling!]