Sustainable fish products
Posted by kathryn in Sustainablity
The MSC is an international organisation that measures and grades fisheries on their management and sustainability. The core principle is that:
A well-managed and sustainable fishery protects the fish and the environment in which they live, whilst allowing responsible use of the species that come from it.
The MSC has certified a number of fish products in Australia, most of which are available in supermarkets. These products display the blue MSC logo on their label and include:
John West
- Canned Pink salmon
- Canned Red salmon
- Canned Medium red salmon
- Salmon tempters
Talley’s
- Skin on hoki fillets
- Smoked hoki fillets
- Skinless
Sealord
- Hoki in Tempura Batter
- Hoki Tasty Bread Crumb
- Hoki Lemon Pepper
- Hoki Lite
- Hoki Fish Fingers
- Nuggets Crispy Crumb
- Nuggets in a crispy batter
Birds Eye
- Steam Fresh
08 March, 2007
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