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What I'm eating

  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
  • Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ
  • RT @KathrynElliott: Signing off now people. Am off to Melbourne. I'll be back online Wednesday arvo.
  • Friday. Leftover bits & pieces lunch: corn fritters again (definitely the last time), watercress & broccoli soup & some fruit

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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10 ways to reduce your diabetes risk

Posted by kathryn in Nutrition and Lifestyle

With the incidence of type II (non-insulin-dependent) diabetes on the rise in Australia, it’s increasingly vital to spread the message of how it can (usually) be regulated through diet and lifestyle changes. If you want to prevent complications, keep your blood sugar levels stable and continue living a long and healthy life, then diet and lifestyle are important.

The latest GI newsletter contains a comprehensive list of the ten diet and lifestyle changes you need to make to reduce your risk of getting diabetes, or to live well with the condition. If you have type II diabetes, have been diagnosed with pre-diabetes, or there’s a history of diabetes in your family, then this is the list for you.

The changes range from small to large, but it can seem pretty overwhelming. Don’t worry though, you don’t have to make all the changes at once. Pick one thing, that’s do-able, whether it be going for a 15 minute walk each day, or eating two serves of fruit per day. Make that change, stick to it for a few weeks and then make the next change. Track and record what you’ve done, so you can see the big progress you’ve made.

And if it is all too hard, then talk to your health practitioner about seeing a nutritionist or dietician. Regulating your blood sugar levels through diet and lifestyle is possible and crucial, so it’s worthwhile doing this.

Related Posts

  1. Strategies for managing diabetes
  2. 31 Ways to a Better Diet
  3. Fast food giants to reduce trans fats, but is this an improvement?
  4. Q & A Thursday: 7 ways to reduce PMS naturally
  5. Renovating your recipes to reduce the fat

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Comments

Shaping Youth 14 July, 2007

Quick note to add to this diabetes risk post, since I too am behind on blogging, but just posted two you might enjoy…One on counter-marketing kids’ sugary cereals (a candy bar in a bowl) and the other offering links to media that counter-markets via food and film. (animated shorts and documentaries)

I’d love to hear more about your work, as I’ve noticed numerous pings from Australia in our links, and am curious about movements like Parents Jury and such if you can enlighten us more here at ShapingYouth.org! Ping me anytime on our site to chat further on kids nutrition! Best, Amy


kathryn 14 July, 2007

Thanks Amy, yes I’ve referred to you a bit. There’s much debate about the marketing of foods to kids here in Australia and many of the issues you write about are mirrored over here. Thanks for the updates on your posts – I’m behind in blogging and blog-reading!


Limes & Lycopene » Blog Archive » Q & A Thursday: avoiding carbs at dinner 14 July, 2007

[…] 10 ways to reduce your diabetes risk […]


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