An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
Thurs late lunch: Pad Thai with tofu and double the vegetables.
Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Posted by kathryn in Miscellanea

The latest issue of Life etc is out, complete with my Ten Minute Kitchen recipes, this time using yoghurt. The three recipes are:

Mango, maple and yoghurt tarts (these are also really good with banana – as in the picture)
Lamb balls with tzatziki and tabbouleh
Chick pea, couscous and pumpkin salad with a mustard yoghurt dressing

As per the name, the recipes only take ten minutes to prepare – super-quick and easy.