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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Normanhurst West's school canteen

Posted by kathryn in Lunch

On the subject of school lunches, this week’s herald also contained an article about Normanhurst West Public School’s canteen, where the school and parents have realised:

a good, healthy canteen is good for their child, just as good as sport

The menu features dishes called barbecue piranhas, shark-attack fish burgers and the Alpine gourmet sandwich. One of their biggest sellers is the Crunch and Munch snack, a plastic cup containing carrot, celery, cherry tomatoes and crinklecut cheddar.

No soft drinks are allowed and lollies are only on sale twice a term.

Related Posts

  1. Another organic school canteen
  2. An organic school canteen
  3. A quiet revolution in a school canteen
  4. School lunchboxes
  5. Back to school

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