limes & lycopene

  • Blog
  • Contact me
  • Clinic
  • About

An Honest Kitchen

The eMagazine An Honest Kitchen is now on sale. For more information click here

What I'm eating

  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt
  • Thursday. Dinner: kind of making this http://ow.ly/1gVDx Although it's very "kind of", as I am making subs for about 1/2 the ingredients
  • Thursday. Lunch was a slice of toast, with tapenade & tempeh, slices tomato & cucumber, plus a big bowl of greenery http://ow.ly/1gUVZ
  • RT @KathrynElliott: Signing off now people. Am off to Melbourne. I'll be back online Wednesday arvo.
  • Friday. Leftover bits & pieces lunch: corn fritters again (definitely the last time), watercress & broccoli soup & some fruit

Archives

  • March, 2010 (3)
  • February, 2010 (7)
  • January, 2010 (8)
  • December, 2009 (8)
  • November, 2009 (8)
  • October, 2009 (8)
  • September, 2009 (10)
  • August, 2009 (3)
  • July, 2009 (5)
  • June, 2009 (3)
  • May, 2009 (4)
  • April, 2009 (6)
  • March, 2009 (6)
  • February, 2009 (6)
  • January, 2009 (7)
  • December, 2008 (11)
  • November, 2008 (15)
  • October, 2008 (17)
  • September, 2008 (17)
  • August, 2008 (33)
  • July, 2008 (24)
  • June, 2008 (23)
  • May, 2008 (26)
  • April, 2008 (23)
  • March, 2008 (11)
  • February, 2008 (13)
  • January, 2008 (13)
  • December, 2007 (32)
  • November, 2007 (28)
  • October, 2007 (48)
  • September, 2007 (55)
  • August, 2007 (80)
  • July, 2007 (56)
  • June, 2007 (65)
  • May, 2007 (47)
  • April, 2007 (14)
  • March, 2007 (23)
  • February, 2007 (23)
  • January, 2007 (33)
  • December, 2006 (30)
  • November, 2006 (40)
  • October, 2006 (27)
  • September, 2006 (21)
  • August, 2006 (20)
  • July, 2006 (20)
  • June, 2006 (15)

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Categories

  • An Honest Kitchen (6)
  • Autumn (4)
  • Baking (6)
  • Blogging (145)
  • Breakfast (25)
  • Dairy (10)
  • Desserts (13)
  • Dinners (80)
  • Easier eating (24)
  • Eggs (19)
  • Ethics & Sustainablity (59)
  • Fats & oils (33)
  • Fish (7)
  • Fruit (52)
  • Grains (35)
  • Junk Food (15)
  • Labels & advertising (50)
  • Legumes (34)
  • Lifestyle (18)
  • Lunch (5)
  • Meat (2)
  • Mental & emotional health (17)
  • Miscellanea (96)
  • Myths (35)
  • Nutrition (57)
  • Nuts & seeds (3)
  • Recipes (43)
  • Reviews (3)
  • Salads (38)
  • Snacks (19)
  • Soups (31)
  • Spring (19)
  • Summer (14)
  • Uncategorized (228)
  • Vegan (32)
  • Vegetables (100)
  • Winter (25)
  • Work life integration (19)

Normanhurst West's school canteen

Posted by kathryn in Lunch

On the subject of school lunches, this week’s herald also contained an article about Normanhurst West Public School’s canteen, where the school and parents have realised:

a good, healthy canteen is good for their child, just as good as sport

The menu features dishes called barbecue piranhas, shark-attack fish burgers and the Alpine gourmet sandwich. One of their biggest sellers is the Crunch and Munch snack, a plastic cup containing carrot, celery, cherry tomatoes and crinklecut cheddar.

No soft drinks are allowed and lollies are only on sale twice a term.

Related Posts

  1. Another organic school canteen
  2. An organic school canteen
  3. A quiet revolution in a school canteen
  4. School lunchboxes
  5. Back to school

StumbleUpon reddit del.icio.us digg 03 February, 2007


Leave a comment

(All comments are moderated and may take a while to be displayed)

© copyright 2007–2010 Kathryn Elliott | Design by: styleshout