An Honest Kitchen

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What I'm eating

• My current snacking obsession is dried figs.
• Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
• Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
• Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
• Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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