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An Honest Kitchen

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What I'm eating

  • My current snacking obsession is dried figs.
  • Monday. Breakfats: tweaked the scrambled eggs. Mixed through harissa, oven roasted pumpkin and fresh parsley.
  • Saturday. Richard is making pizza. He bought the pizza dough from the local pizza parlour, but is doing the rest himself.
  • Saturday. Pine mushrooms (like these http://ow.ly/1iyxs ) and Swiss browns on toast.
  • Friday. Breakfast: Indian-style scrambled eggs on toast. Yes, I'm still not bored of it. http://ow.ly/1hmdt

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Good Living guide to surviving Christmas

Posted by kathryn in Summer

From yesterday’s Good Living, the last minute guide to surviving Christmas.

Related Posts

  1. You only live once
  2. Easy Christmas menu: preparation guide
  3. Live life well
  4. Merry Christmas
  5. Merry Christmas

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