limes & lycopene

  • Blog
  • Contact me
  • Clinic
  • About

An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

Archives

  • February, 2012 (1)
  • January, 2012 (4)
  • December, 2011 (3)
  • November, 2011 (3)
  • October, 2011 (4)
  • September, 2011 (5)
  • August, 2011 (4)
  • July, 2011 (2)
  • June, 2011 (1)
  • May, 2011 (2)
  • April, 2011 (2)
  • March, 2011 (2)
  • January, 2011 (2)
  • December, 2010 (2)
  • November, 2010 (3)
  • October, 2010 (2)
  • September, 2010 (7)
  • July, 2010 (3)
  • June, 2010 (1)
  • May, 2010 (4)
  • April, 2010 (6)
  • March, 2010 (7)
  • February, 2010 (7)
  • January, 2010 (8)
  • December, 2009 (8)
  • November, 2009 (8)
  • October, 2009 (8)
  • September, 2009 (10)
  • August, 2009 (3)
  • July, 2009 (5)
  • June, 2009 (3)
  • May, 2009 (4)
  • April, 2009 (6)
  • March, 2009 (6)
  • February, 2009 (6)
  • January, 2009 (7)
  • December, 2008 (11)
  • November, 2008 (15)
  • October, 2008 (17)
  • September, 2008 (17)
  • August, 2008 (33)
  • July, 2008 (24)
  • June, 2008 (23)
  • May, 2008 (26)
  • April, 2008 (23)
  • March, 2008 (11)
  • February, 2008 (13)
  • January, 2008 (13)
  • December, 2007 (32)
  • November, 2007 (28)
  • October, 2007 (48)
  • September, 2007 (55)
  • August, 2007 (80)
  • July, 2007 (56)
  • June, 2007 (65)
  • May, 2007 (47)
  • April, 2007 (14)
  • March, 2007 (23)
  • February, 2007 (23)
  • January, 2007 (33)
  • December, 2006 (30)
  • November, 2006 (40)
  • October, 2006 (27)
  • September, 2006 (21)
  • August, 2006 (20)
  • July, 2006 (20)
  • June, 2006 (15)

Subscribe …

to my email newsletter

via RSS

About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

Categories

  • An Honest Kitchen (14)
  • Autumn (9)
  • Baking (8)
  • Blogging (154)
  • Breakfast (26)
  • Dairy (10)
  • Desserts (13)
  • Dinners (83)
  • Easier eating (31)
  • Eggs (21)
  • Ethics & Sustainablity (61)
  • Fats & oils (33)
  • Fish (9)
  • Fruit (54)
  • Grains (40)
  • Junk Food (15)
  • Labels & advertising (52)
  • Legumes (36)
  • Lifestyle (18)
  • Lunch (7)
  • Meat (2)
  • Mental & emotional health (17)
  • Miscellanea (103)
  • Myths (38)
  • Nutrition (65)
  • Nuts & seeds (4)
  • Recipes (48)
  • Reviews (3)
  • Salads (44)
  • Snacks (23)
  • Soups (34)
  • Spring (28)
  • Summer (23)
  • Uncategorized (227)
  • Vegan (40)
  • Vegetables (119)
  • Winter (32)
  • Work life integration (19)

An organic school canteen

Posted by kathryn in Easier eating

A report from the Herald, about a school in Surry Hills with an organic canteen!

The inner-city school’s 250 pupils can choose from a lunch list that looks like any other healthy canteen menu, except that it is all organic. Even the snacks such as potato chips, popcorn, fruit bars and licorice straps are certified organic. Hewitt’s motto is “naughty, nutritious, healthy and delicious”.

The canteen serves sandwiches, pies, spaghetti bolognaise, hokkien noodles with vegetables, as well as wraps and salads. Fresh fruit and drinks are also available and it’s not just the kids who are enjoying the food. Teachers are buying their lunch from the canteen and parents are putting in requests for lunch packs, as well as fruit and vegetable boxes.

The canteen also composts its food waste and recycles as much of its rubbish as possible.

Related Posts

  1. Another organic school canteen
  2. Normanhurst West's school canteen
  3. A quiet revolution in a school canteen
  4. Is this the future of organics?
  5. School lunchboxes

StumbleUpon reddit del.icio.us digg 15 December, 2006


Comments

meg 14 July, 2007

I was very proud to see your interest in this article in the SMH. We are keen to get our new menu into as many schools as possible. For any further information or assistance in making your canteen a better place please contact Meg at THE GOODS organic on 9357 6690


kathryn 14 July, 2007

Meg, thanks for dropping by my blog. As a nutritionist, I’m very interested in your school canteen idea – and well done to you and your business for starting this work.

I think that the Jamie Oliver campaign for better school dinners in the UK, combined with Stephanie Alexander’s work, down in Melbourne, with school vegie patches, is making people more aware of the food their children eat, both in school and at home.

Although there is, of course, still a long way to go.


canteenonline.com » An organic school canteen 14 July, 2007

[…] An organic school canteen A report from the Herald, about a school in Surry Hills with an organic canteen! The inner-city schools 250 pupils can choose from a lunch list… […]


Leave a comment

(All comments are moderated and may take a while to be displayed)

© copyright 2007–2012 Kathryn Elliott | Design by: styleshout