An Honest Kitchen

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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

Archives

Getting faster

Posted by kathryn in Blogging

Over the weekend Richard and I did a little bit of housekeeping. You may notice my sidebar is now appearing on every page, rather than just the main blog page. This should make Limes & Lycopene a bit easier to navigate.

Richard also updated the machine this blog is running on and we’re now using lighttpd instead of apache. To be honest, I don’t know what that means, except that Limes & Lycopene is running a bit faster – which is a good thing.

I’m still playing with Google Coop and my specialised search engines, so just a few more days before that’s set up.

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15 November, 2006


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