limes & lycopene

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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

For more see here

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Wellbeing magazine

Posted by kathryn in Miscellanea

The latest edition of Wellbeing magazine is out, complete with my article, dramatically titled, Glycemic Load: what the GI scale isn’t telling you .

I’m not dissing the GI, it’s a useful scale, but unfortunately only gives limited information about the carbohydrate value of a particular food. The GI doesn’t take into account the realities of how we eat different foods. Whereas, the glycemic load (or GL) measures the affect on blood sugar levels of a normal serving.

If you’re interested in knowing more, then pick up the latest issue of Wellbeing from your newsagents. It also includes an excellent article on whether chocolate really is good for you (!), as well as yoga exercises that help with asthma and lots more.

Related Posts

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  4. Stop press . . . the Bell awards
  5. Bell awards

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