Posted by kathryn in All In A Day's Work and Blogging

Good Food Month is pretty much over and I’ve finished (for the moment) rabbiting on about carrots (yes I have been waiting all week to say that), so what’s next at Limes&Lycopene?

Well, firstly, I have quite a backlog of recipes to post, so there will be lots more cooking over the next couple of weeks. I’ve got some ideas for “healthy” puddings, plus there’s going to be some blogging-by-request. I’ll post Novembers’ what’s in season guide and I’m thinking about a regular Monday night cooking segment – meals to make in 15 minutes using minimal ingredients. What do you think?

I’m also about to start researching an antioxidants article, so no doubt some of that information will filter through to my blog.

I’ve spent today with a stylist and photographer, cooking and photographing the Ten Minute Kitchen sections for Life etc next March and May. I always find these days so exciting and rewarding, especially to see my recipes professionally photographed.

Oh yes and on the magazine / writing front, I have some exciting news . . .

Update: for the full story on what’s been happening during Good Food Month, take a look at Cucina Rebecca’s GFM Final Round-up .

31 October, 2006