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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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More on stone fruit

Posted by kathryn in Fruit and Spring

Reports today on the ABC confirm that about 50% of Goulburn Valley’s fruit crops were destroyed in frosts on Sunday night, primarily apricots and pears. Cherries and stone fruit in the Warby Ranges have also been affected,

Steve Bracks, the Victorian Premier announced there will be $4.9 million for frost and drought affected farmers. And of course, it’s not just the farmers themselves affected, all the other workers and businesses that rely on the fruit harvest, have also been hit. These include fruit pickers and packers, transport business, and so on. A further $350,000 has been allocated to these people.

It is, of course, still unclear what affect this will have on fruit prices over the summer.

Related Posts

  1. Oh no, not stone fruit as well?
  2. October: what's in season - fruit
  3. Fruit & vegetables in season in March
  4. How to eat more fruit
  5. Further thoughts on fruit

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