Spice is right roundup

Posted by kathryn in Blogging

I love the food blogging event the Spice is Right . Each month Barbara sets an interesting challenge that encourages me to really think about a spice – what is it used for, what’s the history of that spice, does it have any medicinal qualities, how to use it in a recipe. I am a food nerd and just love all that planning, researching and thought about food. The latest challenge was to use “fresh and local” ingredients and my entry was a Baked Wattleseed Ricotta . The full event roundup is here .


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