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An Honest Kitchen

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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Is Spring on its way?

Posted by kathryn in Spring

We’re into August, the weather is definitely a bit warmer and days are noticeably longer – spring (and therefore summer) are on their way!

Spring is one of those times everyone re-focuses on their health, getting rid of winter colds and trying to lose those few kilos put on over winter. So why not start now?

It’s lighter in the evenings so what about picking up that exercise regime? When you get home from work, pop out for a 20 minute walk. All you need to do is walk away from your home for 10 minutes, turn around and walk back again. You could meet up with a friend, take the kids along or just use it as your wind down from the working day.

Related Posts

  1. Spring recipes & An Honest Kitchen
  2. Spring changes at Limes & Lycopene
  3. An Honest Kitchen Spring: the International Edition
  4. Q & A Thursday: how to minimise hayfever in Spring
  5. An Honest Kitchen: Buy the Spring & Summer Edition

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