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An Honest Kitchen

The Cooking for One Summer edition is now on sale. For more information click here.

What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Is Spring on its way?

Posted by kathryn in Spring

We’re into August, the weather is definitely a bit warmer and days are noticeably longer – spring (and therefore summer) are on their way!

Spring is one of those times everyone re-focuses on their health, getting rid of winter colds and trying to lose those few kilos put on over winter. So why not start now?

It’s lighter in the evenings so what about picking up that exercise regime? When you get home from work, pop out for a 20 minute walk. All you need to do is walk away from your home for 10 minutes, turn around and walk back again. You could meet up with a friend, take the kids along or just use it as your wind down from the working day.

Related Posts

  1. Spring recipes & An Honest Kitchen
  2. My Food is Me & Healthy Lunches for Spring
  3. Spring changes at Limes & Lycopene
  4. An Honest Kitchen Spring: the International Edition
  5. Q & A Thursday: how to minimise hayfever in Spring

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