limes & lycopene

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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Further gluten-free stuff

Posted by kathryn in Blogging and Grains

And if you do have a problem with gluten, have a look at one of my favourite blogs: Gluten-Free Girl . Shauna’s blog is one of the most beautifully written that I’ve come across. She’s based in the States, so some of the brands aren’t available here, but her blog is packed full of thoughts, recipes and information about living, cooking and eating gluten free. There are also links to a whole lot of other gluten-free sites and resources.

Related Posts

  1. Sydney's gluten free expo
  2. The cost of going gluten free
  3. Talking about gluten free & the GI
  4. Gluten-free beer
  5. Gluten free expo in Sydney this weekend

StumbleUpon reddit del.icio.us digg 26 July, 2006


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