Sustainable fish
Posted by kathryn in Ethics & Sustainablity
As part of the Christmas menu I’ve been planning and testing over the last couple of days, I’ve been researching which are the best fish to use, in terms of sustainability. While Australia has a vast fishing area, as with other countries, our fish stocks are being rapidly depleted. Many of the fish on sale are from over-fished stocks, or have not been caught in a sustainable way.
I found a good article on the ABC’s website. It includes a list of the fish to avoid and which are better choices. The article is based on information from the Australian Marine Conservation Society, which has produced a sustainable seafood shopping guide.
20 July, 2006
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