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An Honest Kitchen

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What I'm eating

  • Friday lunch: rye bread sandwich with inches of baby spinach, mushrooms, cheese, artichoke hearts
  • Thursday afternoon: eating an apple and some seed filled crackers
  • Thursday lunch: the final leftover soy bombs, with a big pile of rocket leaves & some tahini dressing.
  • Tues lunch with my parents. Pide bread sandwich with avocado, pesto, greens & fetta. Positively delicious. And a coffee.
  • Tuesday breakfast: kamut toast (from Sonoma) with tahini and mum's home-made plum jam

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Winter wellness: tips to avoid colds & flus

Posted by kathryn in Miscellanea

The NSW Health Department has released some tips on avoiding colds and flus.

It’s sensible, practical advice, including the important tip of washing your hands frequently and properly:

It’s very easy to pick up cold and flu germs from things other people have touched – telephones, door handles or money, for instance – or from shaking hands with someone who is infected. Reduce your risk of catching a cold or flu by washing hands frequently . . . It’s also important to avoid touching your eyes, nose or mouth with your hands – these are all ways that germs can get into your system."

It’s such a simple thing, but makes a significant impact on your exposure to those nasty little viruses.

Try to wash your hands properly and a bit more frequently this winter. Instead of a quick swoosh under the tap, use warm water and soap and wash your hands thoroughly for at least 20 seconds.

Related Posts

  1. 5 ways to be cold-free this winter
  2. Winter wellness
  3. How to beat winter lethargy
  4. Beat winter colds with ginger, lemon and honey tea
  5. My top 5 ways to keep a cold at bay

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