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An Honest Kitchen

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What I'm eating

  • Saturday. Iku lunch today: tofu burger w/ steamed veg, pickled red cabbage & beetroot, & chickpea w/ beetroot. Plus they're amazing dressing
  • Thurs late lunch: Pad Thai with tofu and double the vegetables.
  • Hungry all morning & knew lunch was going to be late. Had half a tin of white beans, a banana, a peach & square of Beetrotinger cake.
  • Thurs breakfast: rye and pumpkin seed toast again. One w/ white bean paste / dip & t'other w/ marmalade. Plus some pineapple.
  • Made kind of polenta pie for Tues dinner. Polenta top & bottom, w/ filling of lentils & silverbeet cooked in tomato.Topped w/ cheese & baked

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About Me

Kathryn Elliott, a Sydney nutritionist, writes about diet and health — how to eat well in a busy life.

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Banana update

Posted by kathryn in Fruit

Are bananas the new flowers, asks the Sydney Morning Herald Good Living section this week? Since tropical cyclone Larry flattened about 90% of Australia’s commercial banana crop, the price has been going up and up. In supermarkets they’re about $13.99 per kilo, which makes one individual banana about $3.15 – wow! Up until now bananas have been Australia’s favourite fruit and also in the top ten overall grocery items.

The Good Living article also includes a banana price watch, showing the cost at different shops around Sydney. The cheapest they find is Marrickville Fruitland at $7.99, although Lettuce Deliver, have them for $7.80 per kilo. Prices are expected to start coming down from September.

According to the Australian Banana Growers Council Australia produced over 260,000 tonnes of bananas in 2005.

Related Posts

  1. Are banana prices coming down?
  2. Q & A Thursday: is banana bread healthy?
  3. How much will Australians pay for a banana?
  4. Updates to the Sustainable Seafood Guide
  5. Balance2health seminars - updated

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